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Grass-Foods Book Club! GrassFood – Discussions on the Grassfed Life begins our journey as a service of Parker Pastures in Gunnison, Colorado. We will be gathering members to join our book club discussions on various topics in living and learning about healthy, humane and sustainable living, the GrassFed way. Our first book we will read [...]

Wine-braised Steak with Rosemary Grass-fed beef, wealthy in flavor and dense in wholesome fats, vitamins and minerals advantages from slow-braising that magnifies its wealthy flavor whereas tenderizing steaks and roasts. during this recipe, Parker Pastures grass-fed steaks are initial seared to seal in flavor and juices then slowly braised with red wine, garlic and rosemary.  [...]